Food science: With pipette and ladle

Drop that Pipette: Science by Design

An unexpected collaboration between a synthetic biology lab at UCSF and a Palo Alto-based design firm is stirring up the way that research is conceived and conducted, by integrating innovation and "design thinking" into the scientific method.

study of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives

برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...

A Corpus-driven Food Science and Technology Academic Word List

The overarching goal of this study was to create a list of the most frequently occurring academic words in Food Science and Technology (FST). To this end, a 4,652,444-word corpus called Food Science and Technology Research Articles (FSTRA), which included 1,421 research articles (RAs) randomly selected from 38 journals across five sub-disciplines in FST, was developed. Frequency and range-based...

Announcement of “2nd International Congress on Food Science and Technology”

Agricultural and Food Science

Mahmoud F. Seleiman1,3, Shaimaa Selim2,4, Seija Jaakkola2 and Pirjo S.A. Mäkelä1 1Department of Agricultural Sciences, Crop Science, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland 2Department of Agricultural Sciences, Animal Nutrition, University of Helsinki, P.O. Box 28, FIN-00014, Helsinki, Finland 3Permanent address: Department of Crop Sciences, Faculty of Agriculture, Men...